Easy Deviled Eggs Recipe with Bacon
I was sold at the word bacon. Adding bacon to just about anything tastes GOOD. Another easy recipe that you can whip for your next game day celebration or appetizer. Or just make them for fun. I made some a few nights ago because I love Deviled Eggs and bacon. Putting them together was a smashing success. Here’s a quick and easy recipe that anyone can do to make Easy Deviled Eggs Recipe with Bacon.
Cut fried bacon into 12 small pieces.
Cut eggs in half lengthwise.
Remove yolks and place in a bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
Salt and pepper, to taste.
Mix until consistency is smooth.
Transfer mixture to zippered bag and clip corner for piping.
Pipe mixture into cooked egg whites evenly.
Garnish with paprika and bacon pieces.
Store covered in refrigerator.