Easy Recipe for Guinness Beef Stew

Get your St. Patrick’s Day party on with this fabulous and easy recipe- Easy Recipe for Guinness Beef Stew. This stew is an easy themed recipe you can make to celebrate St. Patrick’s Day. Get the ingredients and directions down below. 

 

Easy Recipe for Guinness Beef Stew

Are you planning anything fun for St. Patrick’s day? If you’re planning a fun party or just want to put together some St. Patrick day related food for you and your family, here’s a great stew recipe! Get your St. Patrick’s Day party on with this fabulous and easy recipe- Easy Recipe for Guinness Beef Stew.

 

Ingredients you will need to make beef stew:

• 1 1/2 lb Beef Chuck cut into 1 1/2-inch pieces
• 1/2 cup Flour
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 cup Vegetable Oil
• 2 tsp minced Garlic
• 3 cup Beef Stock
• 1 bottle Guinness Extra Stout
• 1/2 can Tomato Paste
• 2 tbsp Brown Sugar
• 1/4 tsp dried Thyme
• 1 tbsp Worcestershire Sauce
• 2 pounds of small Red Potatoes, quartered
• 1 Onion, chopped
• 1 lb Carrots, chopped
• 1 Bay Leaves

DIRECTIONS

1. Preheat oven to 350.
2. Mix together flour salt and pepper.
3. Heat oil in a dutch oven over medium-high heat.
4. Dredge meat in small batches and brown in oil.
5. Remove browned beef and set aside.
6. Add Onion to pan and cook until golden (about 5 minutes).
7. Add Guinness and garlic and scrape browned bits from the bottom of the pan.
8. Add back browned beef and remainder of dredging flour and bring to a simmer.
9. Then, add in the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce.
10. Place in the oven for 2 hours or until meat is fork-tender.
11. Add in carrots and return to oven for 1 hour
12. Add in potatoes and return to oven for 1 hour or potatoes are cooked through.

Enjoy! 

Need more St. Patrick’s Day Treat ideas? 

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• Easy Recipe for Guinness Beef Stew
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Easy Recipe for Guinness Beef Stew

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Ingredients

• 1 1/2 lb Beef Chuck cut into 1 1/2-inch pieces
• 1/2 cup Flour
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 cup Vegetable Oil
• 2 tsp minced Garlic
• 3 cup Beef Stock
• 1 bottle Guinness Extra Stout
• 1/2 can Tomato Paste
• 2 tbsp Brown Sugar
• 1/4 tsp dried thyme
• 1 tbsp Worcestershire Sauce
• 2 pounds of small Red Potatoes, quartered
• 1 Onion, chopped
• 1 lb Carrots, chopped
• 1 Bay Leaves

Instructions

1. Preheat oven to 350.
   
2. Mix together flour salt and pepper.
   
3. Heat oil in a dutch oven over medium-high heat.
   
4. Dredge meat in small batches and brown in oil.
   
5. Remove browned beef and set aside.
   
6. Add Onion to pan and cook until golden (about 5 minutes).
   
7. Add Guinness and garlic and scrape browned bits from the bottom of the pan.
   
8. Add back browned beef and remainder of dredging flour and bring to a simmer.
   
9. Then, add in the beef stock, tomato paste, brown sugar, thyme, and Worcestershire sauce.
   
10. Place in the oven for 2 hours or until meat is fork-tender.
    
11. Add in carrots and return to oven for 1 hour
    
12. Add in potatoes and return to oven for 1 hour or potatoes are cooked through.