It’s Halloween time and here’s an easy Halloween treat to try. Make edible Witch’s Brooms out of Reese Peanut Cups and Pretzels. You just need a few ingredients to create this fun kid-friendly Halloween treat. Get the instructions down below. 

Easy Halloween Treat: Witch’s Brooms

Have fun this Halloween by taking it lightly. The kids and party guests will love this easy snack that only takes a few minutes of your time and ingredients! Plus you can use the pretzels from the Pretzel Bones treat to help create this easy look.

I am a busy Mom on the go to three boys. I don’t have time to pour a ton of time and creativity into the treats. However, I want that look that I had some creativity instead of picking up a box of cookies from the store. So this Halloween recipe for Reese’s Witch’s Brooms gives me creativity, ease and a BIG time saver!

Ingredients for Witch’s Brooms Halloween Treat

• 20 Reese’s Miniatures
• 20 Pretzel Sticks
• 1/4 cup Fall-colored Candy Melting Chips (Red, Orange or Green)

How to make Witch’s Brooms with Reese’s Candy

1. Line a baking sheet with parchment paper
2. Melt fall colored candy by heating in the microwave for 45 seconds, stirring and repeating until melted and smooth.
3. Dip 1/4″ of pretzel into melted candy.
4. Insert a pretzel stick into the bottom of Reese’s cup and place on prepared pan.
5. Place in refrigerator for 10 minutes to set up.

Want more EASY Kid Halloween Treats? 

• Halloween Treat: Monster Cookie Dip
• Halloween Treat: Monster Munch
• Halloween Cupcakes | Ghost Cupcakes
• Kid-Friendly Halloween Drink: Green Apple Cider Lemonade

 

Easy Halloween Treat: Witch's Brooms

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Ingredients

• 20 Reese's Miniatures
• 20 Pretzel Sticks
• 1/4 cup Fall-colored Candy Melting Chips (Red, Orange or Green)

Instructions

Line a baking sheet with parchment paper

Melt fall colored candy by heating in the microwave for 45 seconds, stirring and repeating until melted and smooth.

Dip 1/4" of pretzel into melted candy.

Insert a pretzel stick into the bottom of Reese's cup and place on prepared pan.

Place in refrigerator for 10 minutes to set up.