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Home » Recipes » Cocktails

St. Germaine Cocktail | St. Patrick’s Day Cocktail

By: D. Durand Worthey  »  Updated: February 20, 2025  »   View our disclosure policy

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 Our St. Germain Cocktail is like finding a pot of gold at the end of the rainbow, except it’s drinkable, primarily light green, and super delicious.

St. Paddy’s Day is just down the street and around the corner, and having a delicious cocktail to help you celebrate is going to be essential.

Getting your St. Paddy’s Day drink on just got a whole lot yummier!

Cheers!

man's hands on a St. Germain Grasshopper in a tall cocktail glass

St. Germaine Cocktail

This year, ditch the same old, same old, cheap green beer for St. Patrick’s Day and level up to our St. Germain Cocktail.

You will feel better about yourself, and your taste buds will thank you. This is one delicious cocktail creation with all the right stuff. It’s a grasshopper cocktail through and through but with a twist.

Yes, the usual suspects are clear and present. The minty Crème de menthe and the chocolatey cream de cocoa are here as expected. You’ll also discover, to no surprise, there’s an equal measure of silky heavy cream.

But what comes next is what makes this grasshopper a bit different from the run-of-the-mill version.

I added a bit of St. Germain elderflower liqueur, and just like that, celebrating St. Patrick’s Day just got a little bit better and a whole lot tastier!

Cheers!

St. Germain Grasshopper

What does St Germain elderflower liqueur taste like?

St. Germain Elderflower Liqueur offers a delicious and unique flavor.

Pear, grapefruit, and lemon are the main flavor components with a light jasmine flavor.

This liqueur will truly transform any cocktail. 

bottle of germaine being poured into a shaker

What kind of alcohol is Saint Germain?

Saint Germain is a French liqueur.

You will find some liquor stores don’t always carry it.

But if you do get your hands on this elderflower, you will not be disappointed. 

Is This Similar To A Grasshopper Cocktail

Yes, this is a classic grasshopper cocktail with a nice twist of flavor.

We find this cocktail offers that wow factor with the rich, heavy cream, smooth elderflower paired next to the cream de cocoa and menthe. 

two green cocktails in cocktail glasses on white background

Variations To The Recipe 

  • If you don’t have St. Germaine, swap it with a Black currant liqueur or leave it out of the drink. 
  • Feel free to line the glass with some chocolate sauce so when they take a sip; they get chocolate next to mint. 
  • You can use a light cream to lighten up the flavor if you want. 
  • Serve this without the dark chocolate, or swap it with white chocolate for a sweeter twist. 

Can I make this drink in advance? 

You will want to make this drink as you serve it.

If you mix up the cocktail and don’t serve it immediately, the ingredients can separate.

Also, you get the best flavor freshly poured into your glass. 

St. Germain Cocktail Recipe

2 servings

Ingredients needed for this St. Germaine Grasshopper

  • 2 ounces of St-Germain Elderflower liqueur
  • 2 ounces Crème de menthe
  • 2 ounces cream de cocoa
  • 2 ounces heavy cream
  • dark chocolate syrup

St. Germain Bottle sitting on top of a cocktail glass

Directions:

  1. Add 2 ounces of St-Germain Elderflower liqueur, 2 ounces of Crème de Menthe, 2 ounces of Crème de Cacao, and 2 ounces of heavy cream to a cocktail shaker filled with ice.
  2. Shake vigorously for about 15 seconds until well chilled. Divide into two glasses using a long-handled mixing spoon.
  3. Drizzle dark chocolate syrup inside the glass before pouring or on top for garnish.
  4. Serve with a St. Patrick’s Day stirrer (this is optional). 

Drink responsibly, and never drink and drive!

 

Can I substitute St-Germain with something else?

Yes! If you don’t have St-Germain, you can try elderflower syrup (for a non-alcoholic version) or another floral liqueur like Italicus or Domaine de Canton (ginger liqueur) for a different twist.

Is there a non-alcoholic version of this cocktail?

Yes, you can make this into a non-alcoholic grasshopper drink for St. Patrick’s Day. 

You will want to substitute the St-Germain for an Elderflower syrup. 

Sub the Crème de Menthe for Peppermint syrup or mint extract (a few drops). Sub the Crème de Cacao for Chocolate syrup or cocoa powder mixed with milk.

What kind of dark chocolate syrup works best?

Look for high-quality dark chocolate syrups like Ghirardelli or Torani.

You can also melt dark chocolate with a splash of heavy cream for a richer, homemade drizzle.

Is this more of an after-dinner drink or a party cocktail?

This works best as an after-dinner dessert cocktail but can also be a fun St. Patrick’s Day or holiday party drink.

Can I serve this over ice instead of straight up?

Yes! Serve it in a rocks glass over ice for a slightly diluted, more refreshing version.

Would this work as a frozen or blended cocktail?

Yes! Blend all the ingredients with ice for a frozen mint chocolate cocktail.

For a creamier texture, add a scoop of vanilla or mint ice cream.

How can I make a larger batch for a party?

Scale up the ingredients, mix them without ice, and store it in the fridge. (You can use the recipe card below to adjust the serving sizes)

Shake with ice just before serving to keep the texture smooth.

St. Germain Grasshopper in a cocktail glass

Get all the St. Patrick’s Day food ideas down below:

Recipe for Grasshopper Drink

The Irish Maid

Homemade Gum Drops

Lime Shamrock Punch

Guinness Beef Stew

St. Patrick’s Day Food Ideas

St. Germaine Grasshopper

St. Germaine Grasshopper Cocktail

Our St. Germain Cocktail is like finding a pot of gold at the end of the rainbow, except it's drinkable, mostly light green, and delicious.
5 from 1 vote
Print Pin Rate
Course: Cocktails
Servings: 2
Author: This Worthey Life
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Ingredients
 

  • 2 ounces St-Germain Elderflower liqueur
  • 2 ounces Crème de menthe
  • 2 ounces Crème de Cacao
  • 2 ounces heavy cream
  • dark chocolate syrup

Instructions

  • Add 2 ounces of St-Germain Elderflower liqueur, 2 ounces of Crème de Menthe, 2 ounces of Crème de Cacao, and 2 ounces of heavy cream to a cocktail shaker filled with ice.
  • Shake vigorously for about 15 seconds until well chilled. Divide into two glasses using a long-handled mixing spoon.
  • Drizzle dark chocolate syrup inside the glass before pouring or on top for garnish.
  • Serve with a St. Patrick's Day stirrer (this is optional).
Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!

Created 3/2019 | Updated 2/2025

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