Delicious yet straightforward is what we’re whipping up and serving as a party appetizer: Chicken Salad Deviled Eggs.
We’re sharing a recipe for chicken salad paired with deviled eggs.
You can find the recipe below, and plan to serve this chicken recipe at your next gathering!
Chicken Salad Deviled Eggs
The holidays, game day, or hosting a party require you to pull together some pretty amazing appetizers.
Well, with our Chicken Salad, Deviled Eggs are as delicious as they are easy to make.
More Deviled Eggs Recipes:
Bacon Deviled Eggs Made with Spinach & Artichoke Dip
What are you waiting for? Serve these savory deviled eggs with glasses of ice-cold Coke, and your guests will feel just a little bit spoiled.
How to make Chicken Salad Deviled Eggs
Serving size: 12
Ingredients:
To make the chicken salad mix:
- 6 hard-boiled eggs
- Yolks from the six boiled eggs (for filling)
- 1 1/2 cups rotisserie chicken meat, shredded or chopped
- 3 tablespoons mayo
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Old Bay seasoning
- 2 garlic cloves, minced
- 1/3 cup walnuts, chopped
- 1/3 cup golden raisins
- 1/8 teaspoon sea salt
For the topping:
- 2 ripe plums, sliced thin
- 1 rib of celery, sliced thin
- 1 carrot, sliced thin
- micro greens
Crackers (optional)
Directions for making Chicken Salad
- Boil six (6) eggs (about 10-12 minutes). Take them out and place them in a bowl filled with cool water, then peel.
- Cut the eggs in half lengthwise using a very sharp knife and remove the yolks. Gently remove the yolks and set the egg white halves aside on a platter.
- Place the egg yolks into a food processor bowl along with 1 1/2 cups of rotisserie chicken meat, mayonnaise, Old Bay seasoning, minced garlic cloves, walnuts, golden raisins, sea salt, onion, and extra-virgin olive oil. Add these ingredients to the bowl of the food processor.
- Pulse the mixture until it is mostly smooth but still slightly textured. Taste and adjust seasoning as needed.
- Spoon a tablespoon of the chicken salad onto the half slices of egg white. Place a slice of plum, carrot, and celery on each deviled egg. Then, garnish with fresh microgreens to finish.
Optional: Place each deviled egg onto a cracker for an elevated look.
Tips on prepping ahead for your party
We love to entertain, and one of the ways we can quickly serve several dishes at our parties is by planning.
Additionally, when you can prepare and make a few dishes ahead of time, it cuts down on the rushing around on the day of your get-together.
Can I Make Chicken Salad Deviled Eggs Ahead Of Time?
With our chicken salad recipe, you can prepare it 1-2 days in advance of your gathering.
Then, the night before your party or early the next morning, assemble your chicken salad into deviled eggs and return them to the fridge.
This allows you to stay ahead of your cooking schedule and focus on other aspects of your meal.
Store the filling in an airtight container in the refrigerator and fill the egg whites just before serving.
Add the plum, celery, carrot, and microgreens garnish right before plating for the best visual appeal and flavor.
What Can I Substitute For Walnuts Or Raisins?
If you don’t like walnuts, try pecans, almonds, or sunflower seeds for crunch. For a sweeter note, swap golden raisins with dried cranberries, currants, or chopped dates.
Can I Use Chicken Breast Instead Of Rotisserie Chicken?
Absolutely. Grilled, baked, or poached chicken breasts work just as well.
Just make sure to shred or chop the chicken finely before mixing.
How Do I Keep The Filling Creamy?
The key is not to over-process the mixture. Pulse until just smooth, leaving a bit of texture.
If the filling feels too thick, add a little more mayo or olive oil until it reaches a creamy consistency.
Are Chicken Salad Deviled Eggs Healthy?
Yes, these chicken salad deviled eggs are not only delicious but also a healthy choice.
Packed with protein from the eggs and chicken, healthy fats from olive oil and walnuts, and a balance of freshness from fruit and vegetables, this recipe is a nutritious addition to your menu.
What Occasions Are Best For Serving This Recipe?
These deviled eggs are not just for one occasion. They are perfect for parties, brunch spreads, potlucks, and holiday gatherings, such as Easter or Thanksgiving.
Anytime you want an appetizer that stands out and impresses your guests, these chicken salad deviled eggs are the way to go.
Need a few more party ideas? We’ve got you covered with some ideas down below:
Angus Steak Bruschetta Appetizers
Loaded Chicken Tater Tots Recipe
InstanBBQ Pulled Chicken Street Tacos
Chicken Salad Deviled Eggs
Ingredients
- 6 hard-boiled eggs
- Yolks from the 6 boiled eggs for filling
- 1 1/2 cups rotisserie chicken meat shredded or chopped
- 3 tablespoons mayo
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Old Bay seasoning
- 2 garlic cloves minced
- 1/3 cup walnuts chopped
- 1/3 cup golden raisins
- 1/8 teaspoon sea salt
- 1 small onion diced
- 1 rib celery sliced thin (for garnish)
- 1 carrot sliced thin (for garnish)
- 2 ripe plums sliced thin (for garnish)
- Microgreens for garnish
Instructions
- Boil six (6) eggs (about 10-12 minutes). Take them out and place them in a bowl filled with cool them in ice water, and peel.
- Cut the eggs in half lengthwise using a very sharp knife and remove the yolks. Gently remove the yolks and set egg white halves aside on a platter.
- Place the egg yolks into a food processor bowl along with the 1 1/2 cups of rotisserie chicken meat, mayonnaise, Old Bay seasoning, minced garlic cloves, walnuts, golden raisins, sea salt, onion, and extra-virgin olive oil to the bowl of the food processor.
- Pulse the mixture until the mixture is mostly smooth but still slightly textured. Taste and adjust seasoning as needed.
- Spoon a tablespoon of the chicken salad onto the half slices of egg white. Place a slice of plum, carrot, and celery on each deviled egg. Then, garnish with fresh microgreens to finish.
- Arrange on a serving tray and enjoy chilled.
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