Raspberry Margarita

With National Margarita just around the corner, we’re mixing up the classic margarita with a Raspberry Margarita.

It’s so good; it’s a dream.

With homemade raspberry simple syrup, Chambord raspberry liqueur, a fresh squeeze of lime juice, a long pour of gold tequila, and a splash of fizzy sparkling wine this is a Raspberry Margarita you are going to want to try! 

Raspberry Margarita

If you’re a margarita purist, our Raspberry Margarita may or may not be your thang.

But, if you love raspberries, specifically raspberries distilled into deliciously flavored raspberry liqueur, then chances are you may cotton to our whimsical iteration of what a margarita can be.

I made a homemade raspberry simple syrup, grabbed the Chambord, a fresh squeeze of lime juice, and a long pour of tequila, and got things done.

This is a turn-up you don’t want to miss! Check out the deets down below for the how-to and grab all of the ingredients and get busy pulling your good time together.

The Chambord raspberry liqueur is the main ingredient for this intensely fruit-forward margarita! And the homemade raspberry simple syrup ain’t no joke either!

When is National Margarita Day?

It is on February 22nd this year. 

How to make raspberry simple syrup 

• 1 cup water
• 1 cup raw sugar
• 1 cup fresh, ripe raspberries

Directions:

1. Place a saucepan over med/high heat and combine all of the ingredients, use a potato masher to smash the raspberries to release the juice.
2. Allow the mixture to come to a boil, and cook for 2 minutes, remove the saucepan from the heat source and place a tight-fitting lid on top of the saucepan.
3. Allow the raspberry simple syrup to steep for 15-minutes.
4. Strain the mixture through a fine-mesh sieve into a Mason jar-styled container.
5. Store in the fridge, the raspberry simple syrup with keep up to 30 days.
6. Use in some of your favorite cocktails or conjure handmade cocktails creations of your own. 

What you will need to make our Raspberry Margarita

Tequila Blanco aka Silver Tequila. I went with a Blanco tequila for this cocktail because that’s what I had on hand, but either an Añejo, Reposado, or your favorite tequila.

Want to add a smoky flavor to your margarita? Add an ounce of Blanco tequila and a half-ounce of mezcal.

Chambord Raspberry Liqueur. Chambord is the rich luxurious raspberry liqueur you never knew you needed and in this raspberry-infused version, it takes the juicy raspberry flavor to new heights!

Raw sugar and margarita salt mixture for the rim. For the rim, rub a lime wedge along the rim of a glass then dredge the rim of the glass through a mound of raw sugar mixed with margarita salt (or choose one or the other).

I love how the raw sugar mixes with the margarita salt and the salty-sweet combo flavor is so good!

Lime juice and Raspberry Simple Syrup. You can’t have a proper margarita without freshly squeezed lime juice and the addition of raspberry simple syrup makes this the perfect summer drink!

 Sangria or Rosé Wine. The last step is definitely a huge departure from your typical margarita, top the Raspberry Margarita with a splash of fruity sangria or Rosé wine with a deep blush.

How can I say this? Game changer!

Fresh Raspberries and Lime Wedges. For this one, we are keeping the garnishes simple by adding a single raspberry and a wedge of fresh lime along the rim.

Both add a bit of razzle-dazzle to your new favorite cocktail!

How To Make A Raspberry Margarita

Ingredients:

• 1 tablespoon raw sugar
• 1/2 tablespoon of raspberry simple syrup
• 1/2 ounce lime juice
• 1 – 1/2  ounces (for a stronger drink add 2 ounces) Blanco tequila
• 1 ounce Chambord Raspberry Liqueur
• ice
• splash of Rosé wine (or Sangria)

Directions:

1. Rim a glass with raspberry simple syrup, and dredge the rim of the glass with raw sugar.
2. Add ice cubes to a cocktail shaker, add raspberry simple syrup, lime juice, tequila, and Chambord raspberry liqueur.
3. Secure the lid and shake vigorously for 30-seconds.
4. Fill the prepared glass with crushed ice, strain the cocktail into the rocks glass, and top off with sparkling wine. Serve.

Serve this beauty with our Shredded Chicken Soft Tacos and you’re going to be neck-deep in a deliciously wonderful good time! SALUD!

A word of warning though, these are deceptively sneaky margaritas, and they will get you there before you realize it.

Drink responsibly, and never drink and drive!

Is Triple Sec necessary for margaritas?

Some people swear by using Triple Sec in a margarita, but I wanted to create a raspberry cocktail that does not require it. As you can see I use lime juice, raspberry simple syrup, and raspberry liqueur to flavor the margarita.

It is so refreshing, and no need for a Triple Sec. However, if you want to add triple sec then go ahead and do you boo!

What kind of alcohol is Margarita?

Tequila is the alcohol of choice when you make a margarita. I decided to use a gold Tequila for this recipe to help it stand out just a bit more. The rich red color, and the salted rim of the cup, all worked together refreshingly. 

What makes a margarita a margarita?

Tequila, lime, salt, and fruit flavor tend to be what makes a margarita a true margarita. Whether you are looking for a classic margarita or craving a change. I have a few more flavors for you to consider. 

• Apple Cider Margarita
• Cranberry Margarita 
• Peppermint Coconut Frozen Margarita
• Cherry Margarita 

Why Do You Salt The Rim Of A Margarita 

The salt enhances the sweetness and sourness of the cocktail. Now for this particular margarita, I did a raw sugar, it helps to enhance all the sweetness in this raspberry margarita. I found it complimented the drink better than a classic salt rim. 

Can I Make This Into A Blended Margarita 

You absolutely can make this a blended margarita. Add all your ingredient and some ice to a blender and mix until it is fully blended and the ice is nice and chopped. Serve immediately as it will begin to melt not too long after being made. 

Our Raspberry Margarita will be perfect for your next girls’ night in or backyard summertime barbecue! Or sever ’em up just because!

This margarita also goes great with Instant Pot Shredded Chicken Street Tacos.

Cheers! 

Love Margaritas? Check out some of the other ones we have listed:

• Strawberry Margarita
• Sweet Star-Spangled Vodka Margarita
• The Guava Watermelon Margarita
• Bourbon Margarita Punch Cocktail

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Raspberry Margarita

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Ingredients

• 1 tablespoon raw sugar
• 1/2 tablespoon raspberry simple syrup
• 1/2 ounce lime juice
• 1 - 1/2 ounces gold or Blanco tequila
• 1 ounce Chambord Raspberry Liqueur
• ice
• splash of sparkling wine (or Sangria)

Instructions

1. Rim a glass with raspberry simple syrup, and dredge the rim of the glass with raw sugar.
2. Add ice cubes to a cocktail shaker, add raspberry simple syrup, lime juice, tequila, and Chambord raspberry liqueur.
3. Secure the lid and shake vigorously for 30-seconds.
4. Fill the prepared glass with crushed ice, strain the cocktail into the rocks glass, and top off with sparkling wine. Serve.

Notes

How to make raspberry simple syrup 

• 1 cup water
• 1 cup raw sugar
• 1 cup fresh, ripe raspberries

Directions:

1. Place a saucepan over med/high heat and combine all of the ingredients, use a potato masher to smash the raspberries to release the juice.
2. Allow the mixture to come to a boil, and cook for 2 minutes, remove the saucepan from the heat source and place a tight-fitting lid on top of the saucepan.
3. Allow the raspberry simple syrup to steep for 15-minutes.
4. Strain the mixture through a fine-mesh sieve into a Mason jar-styled container.
5. Store in the fridge, the raspberry simple syrup with keep up to 30 days.
6. Use in some of your favorite cocktails or conjure handmade cocktails creations of your own. 

Created 2/2018 | Updated 5/2022