With homemade raspberry simple syrup, Chambord raspberry liqueur, a fresh squeeze of lime juice, a long pour of gold tequila, and a splash of fizzy sparkling wine, this is a Raspberry Margarita you are going to want to try!
With National Margarita just around the corner, we’re mixing up the classic margarita with a Raspberry Margarita.
It’s so good; it’s a dream.
Raspberry Margarita
If you’re a margarita purist, our Raspberry Margarita may or may not be your thang.
But, if you love raspberries, specifically those distilled into deliciously flavored raspberry liqueur, chances are you may cotton to our whimsical iteration of what a margarita can be.
I made a homemade raspberry simple syrup, grabbed the Chambord, a fresh squeeze of lime juice, and a long pour of tequila, and got things done.
This is a turn-up you don’t want to miss!
Check out the deets below for the how-to, grab all the ingredients, and get busy pulling your good time together.
The Chambord raspberry liqueur is the main ingredient for this intensely fruit-forward margarita!
And the homemade raspberry simple syrup ain’t no joke either!
When is National Margarita Day?
It is on February 22nd this year.
How to make raspberry simple syrup
- 1 cup water
- 1 cup raw sugar
- 1 cup fresh, ripe raspberries (we love using North Bay Produce fresh raspberries)
You can find the glass we used in our post here.
Directions:
- Place a saucepan over med/high heat and combine all of the ingredients. Use a potato masher to smash the raspberries to release the juice.
- Allow the mixture to come to a boil, and cook for 2 minutes, remove the saucepan from the heat source and place a tight-fitting lid on top of the saucepan.
- Allow the raspberry simple syrup to steep for 15 minutes.
- Strain the mixture through a fine-mesh sieve into a Mason jar-styled container.
- Store it in the fridge. The raspberry simple syrup with keep up to 30 days.
- Use in some of your favorite cocktails or conjure handmade cocktails creations of your own.
Tip: You can skip making your own simple syrup and purchase a bottle of Torani Raspberry Syrup.
What you will need to make this margarita:
Tequila Blanco aka Silver Tequila. I went with a Blanco tequila for this cocktail because that’s what I had on hand, but either an Añejo, Reposado, or your favorite tequila.
Want to add a smoky flavor to your margarita? Add an ounce of Blanco tequila and a half-ounce of mezcal.
Chambord Raspberry Liqueur. Chambord is the rich, luxurious raspberry liqueur you never knew you needed. This raspberry-infused version takes the juicy raspberry flavor to new heights!
Raw sugar and margarita salt mixture for the rim. For the rim, rub a lime wedge along the rim of a glass, then dredge the rim of the glass through a mound of raw sugar mixed with margarita salt (or choose one or the other).
I love how the raw sugar mixes with the margarita salt, and the salty-sweet combo flavor is so good!
Lime juice and Raspberry Simple Syrup. You can’t have a proper margarita without freshly squeezed lime juice, and adding raspberry simple syrup makes this the perfect summer drink!
Sangria or Rosé Wine. The last step is definitely a huge departure from your typical margarita. Top the Raspberry Margarita with a splash of fruity sangria or Rosé wine with a deep blush.
How can I say this? Game changer!
Fresh Raspberries and Lime Wedges. We keep the garnishes simple for this one by adding a single raspberry and a wedge of fresh lime along the rim.
Both add a bit of razzle-dazzle to your new favorite cocktail!
How To Make A Raspberry Margarita
Ingredients:
- 1 tablespoon raw sugar
- 1/2 tablespoon of raspberry simple syrup
- 1/2 ounce lime juice
- 1 – 1/2 ounces (for a stronger drink, add 2 ounces) of Blanco tequila
- 1 ounce Chambord Raspberry Liqueur
- ice
- splash of Rosé wine (or Sangria)
Directions:
- Rim a glass with raspberry simple syrup, and dredge the rim of the glass with raw sugar.
- Add ice cubes to a cocktail shaker, and add raspberry simple syrup, lime juice, tequila, and Chambord raspberry liqueur.
- Secure the lid and shake vigorously for 30 seconds.
- Fill the prepared glass with crushed ice, strain the cocktail into the rocks glass, and top off with sparkling wine. Serve.
Serve this beauty with our Shredded Chicken Soft Tacos, and you’ll be neck-deep in a deliciously wonderful good time! SALUD!
A word of warning, though, these are deceptively sneaky margaritas, and they will get you there before you realize it.
Drink responsibly, and never drink and drive!
Is Triple Sec necessary for margaritas?
Some people swear by using Triple Sec in a margarita, but I wanted to create a raspberry cocktail that does not require it.
As you can see, I use lime juice, raspberry simple syrup, and raspberry liqueur to flavor the margarita.
It is so refreshing, and no need for a Triple Sec.
However, if you want to add triple sec, go ahead and do you boo!
What kind of alcohol is Margarita?
Tequila is the alcohol of choice when you make a margarita.
I decided to use gold Tequila for this recipe to help it stand out just a bit more.
The rich red color, and the salted rim of the cup, all worked together refreshingly.
What makes a margarita a margarita?
Tequila, lime, salt, and fruit flavor tend to be what makes a margarita a true margarita.
Whether you are looking for a classic margarita or craving a change. I have a few more flavors for you to consider.
Why Do You Salt The Rim Of A Margarita
The salt enhances the sweetness and sourness of the cocktail.
Now for this particular margarita, I used raw sugar; it helps to enhance all the sweetness in this raspberry margarita.
I found it complimented the drink better than a classic salt rim.
Can I Make This Into A Blended Margarita
You absolutely can make this a blended margarita.
Add all your ingredients and some ice to a blender and mix until fully blended and the ice is nice and chopped.
Serve immediately, as it will begin to melt shortly after being made.
Our Raspberry Margarita will be perfect for your next girls’ night in or backyard summertime barbecue! Or sever ’em up just because!
This margarita also goes great with Instant Pot Shredded Chicken Street Tacos.
Cheers!
Love Margaritas? Check out some of the other ones we have listed:
- Strawberry Margarita
- Sweet Star-Spangled Vodka Margarita
- The Guava Watermelon Margarita
- Bourbon Margarita Punch Cocktail
Equipment
Ingredients
- 1 tablespoon raw sugar
- 1/2 tablespoon raspberry simple syrup
- 1/2 ounce lime juice
- 1 - 1/2 ounces gold or Blanco tequila
- 1 ounce Chambord Raspberry Liqueur
- ice
- splash of sparkling wine or Sangria
Instructions
- Rim a glass with raspberry simple syrup, and dredge the rim of the glass with raw sugar.
- Add ice cubes to a cocktail shaker, add raspberry simple syrup, lime juice, tequila, and Chambord raspberry liqueur.
- Secure the lid and shake vigorously for 30-seconds.
- Fill the prepared glass with crushed ice, strain the cocktail into the rocks glass, and top off with sparkling wine. Serve.
Notes
How to make raspberry simple syrup
- 1 cup water
- 1 cup raw sugar
- 1 cup fresh, ripe raspberries
Directions:
- Place a saucepan over med/high heat and combine all of the ingredients, use a potato masher to smash the raspberries to release the juice.
- Allow the mixture to come to a boil, and cook for 2 minutes, remove the saucepan from the heat source and place a tight-fitting lid on top of the saucepan.
- Allow the raspberry simple syrup to steep for 15-minutes.
- Strain the mixture through a fine-mesh sieve into a Mason jar-styled container.
- Store in the fridge, the raspberry simple syrup with keep up to 30 days.
- Use in some of your favorite cocktails or conjure handmade cocktails creations of your own.
Nutrition
Created 2/2018 | Updated 5/2022 | Updated 2/2023
AnnMarie John says
This almost looks too good to drink. I had no idea there was a thing called “National Margarita”, but you live and you learn something new almost everyday don’t you?
T Worthey says
Thank you! After one sip of this delicious raspberry margarita, you’ll totally understand why there’s a National Margarita day! Cheers!
Deb says
So yummy and easy to do – great Raspberry flavor and Raspberry Syrup on glass rim with Raw Sugar added nice touch of sweet to tartness of Raspberry without over powering genuine raspberry flavor! Thank You! ??
Erin says
Delicious!!! Thank you for the recipe. I LOVE the glassware, where did you find the gold rimmed cocktail glasses if I may ask?
T Worthey says
Hi Erin! Thank you for stopping by! I got them off Amazon- you can find them here: Lysenn Stemless Margarita Glasses Set of 2
https://amzn.to/3DfQYrR